Editor-in-Chief:

Prof. D. M. Masiuk, PhD (Veterinary Sciences), Department of Physiology and Biochemistry of Animals, Dnipro State Agrarian and Economic University, Dnipro, Ukraine

Deputy Editors:

Prof. M. E. Altuğ, D.Sc. (Veterinary Sciences), Department of Surgery, Faculty of Veterinary Medicine, Mustafa Kemal University, Antakya, Hatay, Turkey

Senior Researcher  V. Sejian, MVSc, PhD (Agricultural Science), National Institute of Animal Nutrition and Physiology, Bangalore-560030, India

Executive Editor

As. Prof. М. A. Lieshchova, PhD (Veterinary Sciences), Department of Normal and Pathological Anatomy of Agricultural Animals, Dnіpro State Agrarian and Economics University, Dnipro, Ukraine

Editorial Board:

As. Prof. A. Amniattalab, PhD (Veterinary Sciences), Department of Veterinary Pathology, Islamic Azad University, Urmia Branch, Iran

Prof. M. A. M. Alsafy, BVSC, MVSD, PhD (Biological Sciences), Department of Anatomy and Embryology, Alexandria University, Alexandria, Egypt

Prof. V. S. Bomko, D.Sc. (Agricultural Science), Department of Technology of Feeding and Breeding Animals, Bila Tserkva National Agrarian University, Bila Tserkva, Ukraine

Prof. O. M. Chernenko, D.Sc. (Agricultural Science), Department of Technology of Feeding and Breeding Animals, Dnipro State Agrarian and Economic University, Dnipro, Ukraine

Prof. V. A. Gryshchenko, D.Sc. (Veterinary Sciences), Department of Biochemistry named after Academician M. F. Guly, National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine

As. Prof. A. V. Horchanok, PhD (Agricultural Science), Department of Aquatic Bioresources and Aquaculture, Dnіpro State Agrarian and Economics University, Dnipro, Ukraine

Prof. О. T. Kutsan, D.Sc. (Veterinary Sciences), NAASU Corresponding Member, Head of the Department for Toxicology, Safety and Quality of Agricultural Products, National scientific center «Institute of Experimental and Clinical Veterinary Medicine», Kharkiv, Ukraine

As. Prof. R. V. Mylostyvyi, PhD (Veterinary Sciences), Department of Agricultural Products Processing Technologies, Dnipro State Agrarian and Economic University, Dnipro, Ukraine

Prof. R. O. Novitskiy, D.Sc. (Biological Sciences), Department of the Water Bioresources and Aquaculture, Dnipro State Agrarian and Economic University, Dnipro, Ukraine

As. Prof. C. C. Pérez-Marín, PhD (Veterinary Sciences), Department of Animal Medicine and Surgery, University of Córdoba, Spain

As. Prof. L. V. Pirova, PhD (Agricultural Science), Department of Technology of Milk and Meat Production, Bila Tserkva National Agrarian University, Bila Tserkva, Ukraine

As. Prof. M. Sevik, DVM, PhD (Veterinary Sciences), Department of Virology, Hatay Mustafa Kemal University, Antakya, Turkey

Prof. T. L. Syvyk, D.Sc. (Agricultural Science), Department of Technology of Milk and Meat Production, Bila Tserkva National Agrarian University, Bila Tserkva, Ukraine

As. Prof. A-F. Tabaran, DVM, PhD (Veterinary Sciences), Comparative Pathology, Masonic Cancer Center, University of Minnesota, USA

As. Prof. M. A. Taulescu, DVM, PhD (Veterinary Sciences), Department of Pathology, Necropsy Diagnosis, Forensics, Oncology, University of Agricultural Sciences and Veterinary Medicine Cluj Napoca, Romania

As. Prof. V. G. Yefimov, PhD (Veterinary Sciences), Department of Physiology and biochemistry of animals, Dnipro State Agrarian and Economic University, Dnipro, Ukraine

Prof. V. О. Yevstafyeva, D.Sc. (Veterinary Sciences), Department of Parasitology, Veterinary and Sanitary Expertise, Poltava State Agrarian Academy, Poltava, Ukraine