USAGE OF NUTRIENTS BY LAYING HENS IN CONDITIONS OF FEEDING BY MUSTARD AND PUMPKIN OIL CAKE AND FERMENT PREPARATION “OLLZAIM SSF”

  • O. Neporochna Vinnytsia National Agrarian University, Vinnytsia
Keywords: digestibility, nitrogen, calcium, phosphorus, exchange energy, laying hen, mustard oil cake, pumpkin oil cake, ferment preparation

Abstract

Results of research are highlighted concerning nutrient digestibility, balance nitrogen, calcium, phosphorus and exchange energy in the breed laying hens Lohmann LSL-Classic in conditions of mustard and pumpkin oil cake and enzyme “OllZAIM SSF”.  Protein poultry nutrition is still the subject of constant research. It is connected with the necessity of further adjustment of its parameters on the basis of continuous improvement of the feeding system normalized with the creation of new highly cross-birds, which are much more demanding for complete nutrition, and with economic and environmental aspects.  The addition of 4% mustard oil cake and enzyme “OllZAIM SSF” into the feeding contributed to the egg production increase up to 12.1%, while reducing the cost of feeding for 10 eggs up to 17.9% and funds – up to 10.9%.  Using a 6% pumpkin oil cake in return of the same amount of sunflower meal in the content of the feed helped to improve digestibility of organic substance (3.0%) and its components, improved amino acids availability, nitrogen fixation, calcium and phosphorus, improved the exchange use of energy for productive goals (up to 14 8%), that provided egg production increase up to 7.3%, egg weight – up to 7.0% and its quality, provided decrease cost of feed for 10 eggs up to 7.2% and improved economic efficiency up to 5.7%.  The ferment preparation “OllZAIM SSF” usage in the amount of 200-250 g/t of feed enhances digestibility increase of the total number of organic substances and its components, improves amino acids availability, provides more effectively, compared with the control, energy, nitrogen, calcium and phosphorus, resulting in increased egg laying poultry up to 4.6%, reduced of feed costs up to 3.6%, reduced spending costs up to 3.8%.

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Author Biography

O. Neporochna, Vinnytsia National Agrarian University, Vinnytsia
к. с.-г. н.

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How to Cite
Neporochna, O. (1). USAGE OF NUTRIENTS BY LAYING HENS IN CONDITIONS OF FEEDING BY MUSTARD AND PUMPKIN OIL CAKE AND FERMENT PREPARATION “OLLZAIM SSF”. Theoretical and Applied Veterinary Medicine, 4(1), 148-154. Retrieved from https://bulletin-biosafety.com/index.php/journal/article/view/117