Evaluation of the environmental impact of different methods of carp production in Petrykivskiy fish farm

  • O. M. Onyshchenko Dnіpropetrovsk State Agrarian and Economic University, Dnipro
  • E. S. Byelikov Dnіpropetrovsk State Agrarian and Economic University, Dnipro
  • A. I. Dvoretsky Dnіpropetrovsk State Agrarian and Economic University, Dnipro
  • V. V. Rozhkov Dnіpropetrovsk State Agrarian and Economic University, Dnipro
Keywords: aquaculture, life cycle assessment, fishpond, aquafeed, food organisms

Abstract

Environmental impacts of different systems of pond carp culturing - extensive (mainly on natural food) and intensive. For each production system, main qualitative features of production cycle are regarding their impacts: physic-chemical and biological with regard to the production technology. The feeds, especially fish meal, were the main impact contributor and were considered in aspect using of fossil fuels and biotic resources for their production and application.

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Onyshchenko, O., Byelikov, E., Dvoretsky, A., & Rozhkov, V. (1). Evaluation of the environmental impact of different methods of carp production in Petrykivskiy fish farm. Theoretical and Applied Veterinary Medicine, 5(3), 16-24. Retrieved from https://bulletin-biosafety.com/index.php/journal/article/view/152