• V. Gryban Dnipropetrovs'k State Agrarian and Economic University, Dnipro
  • E. Pechenyy Dnipropetrovs'k State Agrarian and Economic University, Dnipro
Keywords: haematological indices, biochemical indices of blood serum, feed additive, Humilid, cows of Ukrainian meat breed


Long-term studies of the effect of dietary supplements on animals have shown that humic drugs stimulate erythropoiesis processes, hematopoiesis, carbohydrate, protein and lipid metabolism, increase the synthesis of immunoglobulin and other blood proteins, which leads to the activation of protective functions of the body and increase the productivity of animals. The effectiveness of dietary supplements of humic nature Humilid is based on its positive hepatoprotective properties, safe usage and low cost. An important aspect is that Humilid can be added in both food and water. Our studies were carried out on cows of Ukrainian meat breed in the experimental farm "Polivanovka" (Mahdalynivka District of Dnipropetrovs'k oblast). According to the method of analog of pairs, control and test groups of 6 animals each have been formed. The test group of animals had been obtaining an aqueous solution of Humilid (10 mg of active substance per kg of body weight) together with the basic diet for 21 days. The control group of animals received the same diet as the test one. Studies in test group of animals showed the increase in the total protein concentration in the serum by 8.0% (P<0.05), compared to blood indices of animals in the control group. Also, there was the increase in the number of erythrocytes (by 8.3%, P <0.05) and at the hemoglobin level (by 8.5%, P <0.05), which may indicate the impact of Humilid on adaptive capacity of animals. The addition of dietary supplement of humic nature Humilid has an impact on indicators that characterize the metabolism of cows of Ukrainian meat breed. In the test group of animals, there was an increase in the indicators of nitrogen metabolism: the level of urea increased by 7.2% (P <0.05), and serum creatinine level decreased by 5.2% (P <0.05). The decrease in creatinine, as the end product of creatine, in animals’ blood suggests the high consumption of energy by muscle tissue.


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Author Biographies

V. Gryban, Dnipropetrovs'k State Agrarian and Economic University, Dnipro
д. біол. н.
E. Pechenyy, Dnipropetrovs'k State Agrarian and Economic University, Dnipro


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How to Cite
Gryban, V., & Pechenyy, E. (1). HEMATOLOGICAL AND BIOCHEMICAL BLOOD INDICES OF COWS OF UKRAINIAN MEAT BREED UNDER THE INFLUENCE OF HUMILID. Theoretical and Applied Veterinary Medicine, 4(4), 18-21. Retrieved from https://bulletin-biosafety.com/index.php/journal/article/view/42