@article{Shevchik_Ykimuk_Bliaskavka_2018, title={Features of production technology and assessment of quality and safety of smoked sausages}, volume={6}, url={https://bulletin-biosafety.com/index.php/journal/article/view/174}, number={2}, journal={Theoretical and Applied Veterinary Medicine}, author={Shevchik, R. and Ykimuk, N. and Bliaskavka, K.}, year={2018}, month={Jun.}, pages={12-18} }