[1]
PolievaI.О. and Korh, I.V. 2021. Changes in the physicochemical properties of whey and cottage cheese produced from the milk of Ukrainian black-and-white dairy cows with different genotypes of kappa-casein during storage. Theoretical and Applied Veterinary Medicine. 9, 3 (Sep. 2021), 115-121. DOI:https://doi.org/10.32819/2021.93018.